Those who love seafood or want to try a fancier variant of TomYang grills can rely on seafood.
On the grill:
Scallops, Scampi, Mussels, Shrimp, Red Snapper, Turbot, Salmon and Squid.
In the soup area:
After frying the seafood or even instead of frying, these can also be prepared in the soup. Of course the seafood can also be prepared with other ingredients such as vegetables, meat, barbeque cheese and herbs.