Tips for the perfect TomYang BBQ
When cooking for your guests, first check what their preferences are. Do your guests like meat, fish, or are they perhaps vegan? Use organic products and point it out to your guests. Your guests will be delighted if you can prepare nutritious ingredients in a healthy way. Estimate about 150-200g of fish and meat per person. If you do not want to use fish or meat, then just take more vegetables.
Cutting technique for beef and pork
If you really want to impress your guests, cut the meat very thinly with the cutting machine. This gives the best result. For this purpose, the meat should be placed in the freezer for about an hour before slicing such that the meat is almost but not fully frozen. It should only be slightly frozen, because this way, the meat does not lose its quality and can be cut perfectly.
Shopping list for 4 persons
Barbecue cheese, meat & fish (cut into strips/slices) etc.
For grilling and cooking
Corn cobs, button mushrooms, mushroom, shrimp, Zucchini etc.
In the soup
Pak Choi, Mangold, Chinese cabbage, bean sprouts, Asian noodles, udon noodles, bamboo shoots, egg, soup vegetables, cilantro, herbs, parsley