September 05, 2015
Tips for the perfect TomYang BBQ
When cooking for your guests, first check what their preferences are. Do your guests like meat, fish, or are they perhaps vegan? Use organic products and point it out to your guests. Your guests will be delighted if you can prepare nutritious ingredients in a healthy way. Estimate about 150-200g of fish and meat per person. If you do not want to use fish or meat, then just take more vegetables.
Cutting technique for beef and pork
If you really want to impress your guests, cut the meat very thinly with the cutting machine. This gives the best result. For this purpose, the meat should be placed in the freezer for about an hour before slicing such that the meat is almost but not fully frozen. It should only be slightly frozen, because this way, the meat does not lose its quality and can be cut perfectly.
Shopping list for 4 persons
Barbecue cheese, meat & fish (cut into strips/slices) etc.
For grilling and cooking
Corn cobs, button mushrooms, mushroom, shrimp, Zucchini etc.
In the soup
Pak Choi, Mangold, Chinese cabbage, bean sprouts, Asian noodles, udon noodles, bamboo shoots, egg, soup vegetables, cilantro, herbs, parsley
September 05, 2015
Those who love seafood or want to try a fancier variant of TomYang grills can rely on seafood.
On the grill:
Scallops, Scampi, Mussels, Shrimp, Red Snapper, Turbot, Salmon and Squid.
In the soup area:
After frying the seafood or even instead of frying, these can also be prepared in the soup. Of course the seafood can also be prepared with other ingredients such as vegetables, meat, barbeque cheese and herbs.
September 04, 2015
One of the special features of the TomYang BBQ is the possibility to turn it into a dessert fondue set.
Our tip: Chocolate fondue
You need 500g of cooking chocolate, 250g of butter and various fruit varieties.
The molten chocolate is poured into the soup drain. The fruits can also be roasted gently as desired before dipping into the liquid chocolate.