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Nam Jim Seafood
Ingredients for 4 servings:
- 2 stalks of coriander
- 30g Thai basil
- Green chilli (or green pepper)
- 3 medium-sized garlic cloves
- 4 tablespoons of sugar syrup
- 4 tablespoons of lemon juice
- 4 tablespoons of fish sauce
Time required: 5 minutes
How it's done:
Take the stems and the root from the coriander and add them into the blender along with the other ingredients. Mix until a fully blended mixture is obtained.
Info: This sauce is second to none in freshness. Lemon, coriander, peppers and the fresh basil impart a distinctive taste.
Tip: If you do not like it, the chilli can be replaced by peppers. Nutritional values per serving: 140 kcal, fat 15g, protein 25g, dietary fiber 10g
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