Time required: 10 minutes
How it's done:
Chop the garlic finely and mix it with the remaining ingredients. You can marinate the meat the day before - but it should be kept for 2 hours at least.
Info: A classic among the marinades - easy to prepare and great in taste. Nutritional values per serving: 140 kcal, fat 15g, protein 25g, dietary fiber 10g